Spring Series 2 – Food for thought, with Bruce Pascoe and Joost Bakker

Welcome to Episode 2 of the Spring Series of Good Will Hunters, which asks, Can Australia be a Sustainability Superpower?

This series is proudly supported by WWF Australia. Learn more about their work and #RegenerateAustralia via www.wwf.org.au

In this episode, hosts Dermot O’Gorman and Rachel Mason Nunn speak to two food pioneers, Bruce Pascoe, author of Dark Emu and Founder of Black Duck Foods, and Joost Bakker, Founder of Future Food System. We ask, are our current means of food production and consumption sustainable (they’re not!) and how can we return to traditional food systems.

Join the conversation via @GoodWillPod and #RegenerateAustralia.

Enjoy the episode,
The GWH Team